Culinary vessel.



No. 853,173. PATENTED MAY 7, 1907.

K. JACOBI.

CULINARY VESSEL.

APPLICATION FILED SEPT. 9, 1905.

I l .f

UNITED sfrnpnsgirnnr OFFICE.

KARL JACOBI, OF NEW ROCHELLE, NEW YORK, ASSIGNOR OF ONE-HALF TO CHARLES JORDAN, OF NEW ROCHELLE, NEW YORK.

CULINARY VESSEL.

Sipecication of Letters Patent.

Patented May '7, 1907.

Application filed September Q 1905. Serial No. 277,648.

To all whom, it may concern.-

Be it known that I, KARL JAooBI, a citizen of the United States, residing in New Rochelle, in the county of Westchester and State of New York, have invented certain new and uscful Improvements in Culinary Vessels, of which the following is a specification.

This invention relates to a culinary vessel of that class in which the body is made of porcelain, glass, earthenware or other vitrified material and inclosed by a projecting jacket of suitable sheet-metal, so that the outer portion is protected against breakage and a vessel of sanitary properties and great durability is obtained; and for 'this purpose the invention consists of a culinary vessel which comprises the novel features which will be fully described hereinafter and finally pointed out in the claims.

In the accompanying drawings, Figure l re resents a side-elevation .of my improved cu 'nary vessel, Fig. 2 is a vertical central section of the same, and Fig. 3 is a horizontal section on line 3 3, Fig. 2.

Similar letters of reference indicate corresponding parts in the different figures of thev per, 'tin or other suitable material which fits closely around the body a substantially throughout the area of its side-wall and into the s ace formed between the circumferential ange a1, as shown in Fig. 2. The protecting sheet-metal jacket or cover b isf provided with a bottom having holes so as to give access to the heat ,from the cookingstove to the bottom of the body-portion a of the vessel. The perforated bottom rests on cover b and ts snugly against the bottom of the body or receptacle (L. The sheet-metal jacket protects the vitrified body a against breakage while handling the same and imparts great durability to the vessel. In case the vitrifie`d body should break by accident, `it can be readily replaced and the cover used in connection'with a new vitrified body.

The advantages of my improved culinary vessel are, first, that it is specially adapted vfor cooking vegetables, fruits, etc., which should not be cooked in copper or other meferential flange, an exterior jacket fitting snugly about said receptacle substantially throughout the area of its side-wall and eX- tending at its upper edge into the space between said fiange and said receptacle, said jacket being provided at its bottom edge with an inwardly-turned flange, and a separate bottom resting on said flange and fitting closely against the bottom of said receptacle. In testimony, that I claim the foregoing as my invention, I have signedv my name in presence of two subscribing Witnesses.

KARL JACOBI.

, Witnesses:

PAUL GOEPEL, l HENRY J. SUHRBIER.

an inwardly-bent flange b2 of the jacket or outwardly and downwardly turned circumtallic vessels, the vitrified body forming a l 

